M. Yokoro1,2, N. Otaki2,3, M. Yano2, M. Tani3, N. Tanino2, K. Fukuo2,3
1. Department of Dietary Life and Food Sciences, Junior College Division, Mukogawa Women’s University, Hyogo, Japan; 2. Research Institute for Nutrition Sciences, Mukogawa Women’s University, Hyogo, Japan; 3. Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women’s University, Hyogo, Japan
Corresponding Author: Naoto Otaki, Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women’s University, 6-46 Ikebiraki-cho, Nishinomiya, Hyogo 663-8558, Japan. Email: otk_nao@mukogawa-u.ac.jp, Tel and Fax: +81-798-45-3728
J Frailty Aging 2023;12(1)30-36
Published online January 21, 2022, http://dx.doi.org/10.14283/jfa.2021.49